BROWN RICE WITH HIJIKI SEAWEED

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Brown Rice With Hijiki Seaweed image

Provided by Moria Hodgson

Categories     easy, side dish

Time 55m

Yield 6 servings

Number Of Ingredients 4

2 cups brown rice
Just under 4 cups water
1/4 cup hijiki seaweed (see note)
2 tablespoons fresh coriander or flat leaf parsley

Steps:

  • Bring rice, water and seaweed to boil over high heat. Reduce heat to medium and cook for 20 minutes, then turn down to low for 30 minutes.
  • Drain and sprinkle with fresh coriander

Nutrition Facts : @context http, Calories 231, UnsaturatedFat 1 gram, Carbohydrate 48 grams, Fat 2 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 0 grams

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