BROWN RICE FRITTATA WITH BACON AND EDAMAME

Brown Rice Frittata with Bacon and Edamame image

Try whole-grain brown rice for breakfast with this delicious frittata: crisp bacon, scallions, and edamame.

Provided by Minute Rice

Categories Trusted Brands: Recipes and Tips Minute® Rice

Yield 6

Number Of Ingredients 7

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Ingredients

1 cup Minute® Brown Rice
4 thick bacon slices thick cut bacon slices, cut into 1/2-inch pieces
4 stalk (blank)s scallions, thinly sliced (whites and greens divided)
1 cup frozen, shelled edamame
6 each eggs
¾ cup sour cream, divided
½ teaspoon kosher salt

Steps:

Prepare rice according to package directions. Preheat oven to 400 degrees F (200 degrees C).
While rice cooks, saute bacon pieces in a 10-inch oven proof skillet over medium heat until starting to crisp, about 5 minutes. Drain off all but 1 tablespoon bacon fat, then add the scallion whites and edamame (or if desired, use 1 cup frozen green peas) to the bacon in the pan and saute one minute.
Add the cooked rice, and saute one minute. Whisk together the eggs, 1/2 cup sour cream, and the salt, and add to the pan, swirling gently to distribute the egg mixture evenly throughout the other ingredients. Cook undisturbed for 2-3 minutes, until edges look set then place the pan in the preheated oven until set in the center, about 10 minutes further.
Mix together the scallion greens with the remaining 1/2 cup sour cream, and serve frittata in wedges topped with a dollop of the scallion cream.

Nutrition Facts : Calories 323.7 calories, Carbohydrate 16.1 g, Cholesterol 193.6 mg, Fat 23.6 g, Fiber 1.7 g, Protein 13.1 g, SaturatedFat 9 g, Sodium 455.3 mg, Sugar 1.1 g