BROWN RICE CASSEROLE

Brown Rice Casserole image

This recipes is great for potlucks or family meals. Also it can easily be divided for smaller families.

Provided by Karen Caudle

Time 45m

Number Of Ingredients 13

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Ingredients

4 c brown rice, cooked
2 lb ground beef
2 tsp salt
1 tsp pepper
4 tsp sage, dried
1/8 tsp cayenne pepper
1 1/2 c milk
2 celery ribs, chopped
1/2 large bell pepper
1/2 medium onion, chopped
2 can(s) cream of mushroom soup
2 can(s) mushrooms (4 oz. cans)
4 oz shredded cheese

Steps:

1. Cook ground beef with salt, pepper, sage, and cayenne pepper until browned and no pink remains. Drain.
2. Stir in rice, milk, celery, green pepper, onion, soup, and mushrooms.
3. Transfer to a lightly oiled 13x9x2-inch pan or large casserole. Sprinkle cheese over top.
4. Cook uncovered in 350 degree oven 45 minutes or until center is bubbly.

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