Best Brown Rice Bread Bread Machine Recipes

SOFT, FLUFFY BROWN RICE BREAD (GLUTEN-FREE, DAIRY-FREE)

Steps:

• Grease an 8″x4″ metal loaf pan.
• In a large mixing bowl, whisk the brown rice flour, psyllium husk powder, instant yeast, sugar, baking powder, xanthan gum, and salt together.
• Add the warm water, sunflower oil, and eggs to the dry ingredients and mix well to get a wet and shaggy dough (the dough is supposed to be shaggy, so don't worry).
• Transfer the dough to the greased loaf pan and smooth out the top with a spatula.
• Cover the dough pan with a kitchen towel and let the dough rise approximately 30 to 40 minutes in a warm, draft-free place until it has almost doubled in size. (Tip: I like to place the loaf pan in my microwave with the power off - it creates the perfect draft-free and warm environment for rising dough).
• During the last 10 minutes of the dough rising, preheat oven to 350F and adjust the oven rack to the middle position.
• Bake the dough for 40 to 50 minutes until bread has turned dark brown on top and the loaf sounds hollow when tapped. Remove loaf from the oven.
• Let the loaf cool for 10 minutes in the loaf pan, before removing and letting it cool completely on the wire rack. Use a serrated bread knife to slice once the loaf has completely cooled.

BROWN RICE BREAD - BREAD MACHINE

Steps:

• In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
• Place 1/2 cup of cooked rice in a two cup measuring cup.
• Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.
• In my bread machine this takes 2 1/2 hours start to finish.

BROWN RICE BREAD

Steps:

• If you don't have any leftover brown rice, prepare 1/3 cup of uncooked rice and allow to cool a bit.
• Place 1/2 cup cooked rice in a 2-cup measure.
• Add olive oil and enough warm water to make 1 1/2 cups total.
• Pour rice mixture into pan of bread machine, and add all other ingredients per manufacturer's recommended order.
• Set machine for Basic setting and desired crust color.
• Bake.

BOSTON BROWN BREAD(BREAD MACHINE)

Steps:

• Measure ingredients into the baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Whole Wheat cycle.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

BREAD MACHINE BROWN BREAD

Steps:

• Add all ingredients in order of the recipe.
• Use basic 2 pound loaf setting.

BRISCOE'S IRISH BROWN BREAD (BREAD MACHINE)

Steps:

• Place all ingredients in bread pan, select Light Crust setting, and press Start.
• After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

BREAD MACHINE RICE BREAD

Steps:

• 1. Put all wet ingredients right into the bread machine baking pan according to your bread machine manual. Liquids first.(I put them in in the order listed).
• 2. Once the wet ingredients are in the pan start with the dry ingredients. When putting the flour in try to spread the flour around so that it covers all of the liquids underneath.
• 3 Once the flour is spread, put in the yeast.
• 4 Use a Basic bread setting. Medium Crust color. Makes a 2lb loaf.

BEST BREAD MACHINE BREAD

Steps:

• Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

EASY RICE BREAD

Steps:

• To help insure success have all ingredients at room temperature before proceeding. Combine the white rice flour, brown rice flour, xanthan gum, and salt. Mix very well. The flours need to be completely combined.
• Combine the gelatin, sugar, egg replacer, milk powder, beaten eggs, vinegar and oil. Beat until well combined.
• Combine the flour mixture, egg mixture and yeast together and beat well. A standup mixture works best for this. Add tepid water to dough if mixture is to dry. The dough should be somewhere between a normal bread dough consistency and a batter.
• Pour into greased 9x5 inch bread pan and allow to rise in a warm, still place until doubled in bulk. Bake in a preheated oven at 325 degrees F (165 degrees C) until crust is a light to medium brown. Cool ten minutes in the pan, then to room temperature outside the pan before slicing.