BROWN RICE, BELUGA LENTILS, SPINACH, AND FETA SALAD
This recipe was originally made using Orzo. I changed it to brown rice and beluga lentils in order to accommodate friends of mine with gluten intolerance. If you need to substitute for the beluga lentils, don't use brown or red as they tend to get too mushy. Green or french lentils should work well. This recipe is pretty...
Provided by Tracey Adams
Categories Other Salads
Number Of Ingredients 9
Steps:
- 1. Whisk together lemon juice, oil, and salt and pepper to taste in a large bowl, then add hot rice and lentils and toss. Add chopped spinach and mix thoroughly until it begins to wilt and let cool. If using leftover rice, heat it in the microwave for about 60 seconds or until hot.
- 2. When cool add the rest of the ingredients, and salt and pepper to taste, if needed.
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