BROWN RICE AND BARLEY SALAD

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BROWN RICE AND BARLEY SALAD image

Categories     Vegetable     Side     No-Cook     Vegetarian     High Fiber

Yield 12 side dish servings (1 Cup) or 6 Main Dish

Number Of Ingredients 11

2 Cups Cooked Brown Rice
2 Cups Cooked Pearl Barley
1 Chopped Red Bell Pepper
1/2 Cup Chopped Red Onion
1 Cup Chopped Pecans
1/2 Cup Chopped Black Olives
1 Cup Crumbled Feta Cheese
4 Cups Chopped Baby Spinach
1 15oz Can Chick Peas (Garbanzo Beans)
½ Cup Extra Virgin Olive Oil
½ Cup Fine Quality Balsamic Vinegar

Steps:

  • Bring cooked brown rice and barley to room temperature. Add remaining ingredients, toss gently and refrigerate for at least 4 hours to let flavors combine. May be served chilled or at room temperature.

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