BROWN PAPER BAG APPLE PIE
This apple pie recipe was a big hit in the Test Kitchen! The cooking technique really cooks this apple pie to perfection. The crust doesn't overcook and the apples are tender and moist. The topping on the pie is easy and so yummy. Just follow Dorene's precise directions and you'll have one superb apple pie. Serve with a big...
Provided by Dorene Nagy
Categories Pies
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425. Peel and thinly slice 3 or 4 apples, enough to fill an unbaked pie shell.
- 2. Mix first four ingredients with apple slices in a large bowl.
- 3. Put apple mixture into pie crust.
- 4. Mix sugar and flour and cut in soft butter. Sprinkle this topping over apples.
- 5. Put pie in large brown paper bag on cookie sheet and staple shut.
- 6. Place in oven taking care not to touch the element. Bake at 425 for 1 hour. Brown bag will scorch but will not catch fire.
- 7. Depending on your oven, you may need to take out a wire rack. The brown bag gets no bigger than what it is when you staple it shut.
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