BROWN NUT BREAD

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Brown Nut Bread image

Make and share this Brown Nut Bread recipe from Food.com.

Provided by Derf2440

Categories     Quick Breads

Time 1h5m

Yield 32 serving(s)

Number Of Ingredients 11

2 1/4 cups whole wheat flour
1 3/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 beaten eggs
2 cups buttermilk
1/2 cup molasses
1/3 cup honey
2 teaspoons finely shredded oranges or 2 teaspoons finely shredded lemons, rind of
1 cup chopped walnuts
3/4 cup raisins

Steps:

  • In a large bowl stir together flours, soda, and salt, set aside.
  • In separate bowl combine eggs, buttermilk, molasses, honey and citrus peel, add to dry ingreadients, stirring'til blended.
  • Stir in nuts and raisins.
  • turn into two greased 8 x 4 x 2 inch loaf pans.
  • Bake in 350 degree oven for 55 minutes, covering with foil the last 15 to 20 minutes.
  • Remove from pans and cool on wire rack.

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