BROWN GRAVY FROM ROASTING BAG
This is a gravy made from #rz.50337 pot roast. Wheather your roast has a lot of juices or little this still makes for a rich and delicious gravy.
Provided by Country Cook in Okl
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Pour leftover juices from pot roast into gravy seperator if you have a lot left. Drain broth into small pan using as little of the grease that you can. Using a spoon dip onion and other spices left from roast from bottom of seperator. Discard remaining grease.
- If your juices are thicker use what is left it will dilute with rest of mixture.
- Add half & half,pimento,salt,pepper and broth to mixture. Combine cornstarch with small amount of water just utill smooth. Add the rest of, or enough water for a small pan of gravy taste as you add water to make sure not to get broth too weak,or depending on how much broth you had left from roast.
- Stir while cooking over medium heat until boiling. Cook to desired thickness.
- Don't boil too long.cornstarch will break down and go back to being thin if over boiled.
Nutrition Facts : Calories 12.6, Fat 0.4, SaturatedFat 0.3, Cholesterol 1.4, Sodium 1.9, Carbohydrate 2, Protein 0.1
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