BROWN BUTTER SUGAR TUILE
Number Of Ingredients 6
Steps:
- -Place butter in a small saucepan over med low heat and stir until completely melted. Allow to come to a boil, stirring constantly. -Cook until brown in colour, has a nutty aroma and you start to see little brown bits. -Remove pan fro heat, pour into a bowl and allow to cool to room temperature. -Whisk together whites, brown sugar, vanilla and salt until well blended. Whisk in cooled brown butter. Add flour and stir in. -Bake 7-8 minutes until edges are brown and centers are golden.
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