BROWN BUTTER SAGE CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brown Butter Sage Chicken image

Make and share this Brown Butter Sage Chicken recipe from Food.com.

Provided by A Teichner Home Chef

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts
24 leaves fresh sage
4 tablespoons unsalted butter
to taste kosher salt
to taste fresh ground pepper

Steps:

  • Clean chicken breasts of any remaining fat or gristle.
  • Rinse chicken and pat dry.
  • Heat large skillet over medium heat.
  • Add butter to pan and cook until it stops bubbling.
  • Add chicken to pan and saute until browned on first side.
  • When chicken is flipped add sage leaves to pan.
  • When chicken is browned on both sides and sage is getting crisp, check to make sure chicken is 165 degrees internal temp.
  • If chicken needs addition cooking time, finish in oven at 350 degrees until internal temperature of 165 degrees is reached.
  • Serve with side dish and pour browned butter and sage over chicken.

Nutrition Facts : Calories 236.3, Fat 14.6, SaturatedFat 8, Cholesterol 106, Sodium 138.4, Protein 25.2

There are no comments yet!