BROWN BUTTER GORGONZOLA FRIES RECIPE
I had Gorgonzola Fries at Henry's Tavern in Portland, Oregon and these are my version. The sauce is easy to make and once you have the fries baked or fried up, sit back and enjoy!
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- how to brown butter
- Add butter to a saucepan and heat at medium. Don't let it burn. Continually stir with a wooden spoon and remove from heat when butter particles start to brown, about 5-8 minutes.
- Add heavy cream and continually stir, it may bubble a little. Allow to reduce for about 2-3 minutes. Add milk and also stir continuously. Add salt and pepper and cook for about 1-3 minutes. Add cheese and stir. Allow cheese to melt. Then, add sage and cayenne. Mix thoroughly, add salt and pepper if necessary.
- Pour over fries and serve immediately.
- Note: I like to bake my fries for this recipe. I put a little bit of vegetable oil on the foil before adding the fries and make sure to start the fries before starting the brown butter gorgonzola cream sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
