BROWN BUTTER BLONDIES

Brown Butter Blondies image

Try these Brown Butter Blondies made with brown sugar, butter and white chocolate chips. Gentlemen, ladies and kids all prefer Brown Butter Blondies.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 16 servings

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 egg
1 tsp. vanilla
1 cup flour
1 cup packed brown sugar
1/2 tsp. baking powder
1/4 tsp. salt
1 cup white chocolate chips

Steps:

Heat oven to 350°F.
Melt butter in small saucepan on medium heat. Continue to cook until butter is golden brown with nutty aroma. (Note: Watch the butter closely as it cooks. Reduce the heat if butter starts to burn.) Pour butter through fine-mesh strainer into medium heatproof bowl; cool 5 min.
Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
Add egg and vanilla to butter; whisk until blended. Combine flour, sugar, baking powder and salt. Add dry ingredients to egg mixture; mix well. Stir in chocolate chips. Pour into prepared pan.
Bake 22 to 24 min. or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to remove dessert from pan before cutting to serve.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g