BROWN BUTTER BLACKBERRY MUFFINS RECIPE - (4.4/5)

Brown Butter Blackberry Muffins Recipe - (4.4/5) image

Provided by á-5015

Number Of Ingredients 15

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Muffins:
7 tablespoons unsalted butter, browned and cooled
1/3 cup milk
1 egg
1 egg yolk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3/4 cup light brown sugar, packed
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/2 cups blackberries
Streusel:
3 tablespoons unsalted butter, cold, sliced
1/2 cup all-purpose flour
3 1/2 tablespoons turbinado sugar

Steps:

Preheat oven to 375 degrees. Line a muffin tin with baking cups. In a medium-sized bowl, combine browned butter and milk. Stir in egg and egg yolk and vanilla extract. In a separate, large bowl, whisk together flour, brown sugar, baking powder, and salt. Stir in butter mixture, mixing until just combined. Gently fold in blackberries. Fill baking cups 2/3 of the way full. In a small bowl, combine flour and turbinado sugar. Using your fingers, crumble in the cold butter until you've got a flaky mixture. Sprinkle this over the muffins, as much or as little as you prefer. Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean. Let cool slightly before eating.