BROWN BREAD WITH RAISINS

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Make and share this Brown Bread With Raisins recipe from Food.com.

Provided by Tuck Burnette

Categories     Quick Breads

Time 1h5m

Yield 1 8x4 inch loaf, 6-8 serving(s)

Number Of Ingredients 7

2 cups whole wheat flour
1/2 cup all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk, at room temperature
1/2 cup molasses
1 cup dark raisin

Steps:

  • Combine all ingredients and mix well.
  • Spoon into a well-greased and lightly floured 8x4 inch loaf tin.
  • Preheat oven to 350.
  • Set bread aside for 30 minutes.
  • Bake 45 minutes, or until done.
  • Cool, and remove from tin, cooling completely.

Nutrition Facts : Calories 360.3, Fat 2, SaturatedFat 0.7, Cholesterol 3.3, Sodium 906.9, Carbohydrate 80.8, Fiber 5.5, Sugar 34, Protein 9.8

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