BROWN BREAD WITH RAISINS
Make and share this Brown Bread With Raisins recipe from Food.com.
Provided by Tuck Burnette
Categories Quick Breads
Time 1h5m
Yield 1 8x4 inch loaf, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and mix well.
- Spoon into a well-greased and lightly floured 8x4 inch loaf tin.
- Preheat oven to 350.
- Set bread aside for 30 minutes.
- Bake 45 minutes, or until done.
- Cool, and remove from tin, cooling completely.
Nutrition Facts : Calories 360.3, Fat 2, SaturatedFat 0.7, Cholesterol 3.3, Sodium 906.9, Carbohydrate 80.8, Fiber 5.5, Sugar 34, Protein 9.8
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