BROWN BREAD
This bread is steamed in cans. My Gram saved small coffee cans for this. Gram didn't have a steamer so she used a tin pie plate with holes in it turned upside down in a large covered pot with 4 inches of water.
Provided by RAINVILLE
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 20
Number Of Ingredients 7
Steps:
- In large bowl, stir together bread flour, whole wheat flour, cornmeal, baking soda. Stir in molasses and water; mix until combined. Pour batter into two lightly greased coffee cans, fill about 2/3 full.
- Place loaves into a steamer, cover and steam over low heat. Steam for 1 hour and 45 minutes, until loaves are set.
Nutrition Facts : Calories 93.4 calories, Carbohydrate 22.1 g, Fat 0.3 g, Fiber 1 g, Protein 1.3 g, Sodium 186.1 mg, Sugar 9.2 g
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