BROWN AND WILD RICE PILAF

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Brown and Wild Rice Pilaf image

Make and share this Brown and Wild Rice Pilaf recipe from Food.com.

Provided by Dancer

Categories     Rice

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup uncooked brown rice
1/2 cup uncooked wild rice
1/2 cup finely chopped onion
1/2 cup diced celery
1/4 cup soft-tub margarine
1/2 cup sliced mushroom
1/4 teaspoon sage
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
3 1/2 cups chicken stock

Steps:

  • Cook and stir in brown rice, wild rice, onion and celery in margarine until onion is tender.
  • Stir in mushrooms, sage, marjoram, thyme and stock.
  • Heat to boiling, stirring occasionally.
  • Pour into ungreased 1 1/2-quart casserole.
  • Cover tightly.
  • Bake in 350-degree oven until all liquid is absorbed, about 1 hour.

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