Make and share this Brothy Swiss Steak recipe from Food.com.
Provided by johnvac52
Categories Meat
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut meat into serving size pieces.
- In a small bowl, combine flour, salt, cayenne and black pepper.
- Coat meat with seasoned flour.
- In a large skillet, brown meat in hot oil.
- Add remaining ingredients.
- Cover, simmer 1 hour.
- Serve with potatoes or wide noodles.
Nutrition Facts : Calories 576.7, Fat 18.9, SaturatedFat 5.1, Cholesterol 161.6, Sodium 1415, Carbohydrate 31.3, Fiber 4, Sugar 14.8, Protein 70.2
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