BROTHY SWISS STEAK

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Make and share this Brothy Swiss Steak recipe from Food.com.

Provided by johnvac52

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 1/2 lbs round steaks
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
2 tablespoons oil
2 garlic cloves, minced
1 large onion, sliced
1 green pepper, sliced
1 (10 1/2 ounce) can condensed tomato soup
1 (16 ounce) can stewed tomatoes, undrained
1 (8 ounce) can mushroom pieces

Steps:

  • Cut meat into serving size pieces.
  • In a small bowl, combine flour, salt, cayenne and black pepper.
  • Coat meat with seasoned flour.
  • In a large skillet, brown meat in hot oil.
  • Add remaining ingredients.
  • Cover, simmer 1 hour.
  • Serve with potatoes or wide noodles.

Nutrition Facts : Calories 576.7, Fat 18.9, SaturatedFat 5.1, Cholesterol 161.6, Sodium 1415, Carbohydrate 31.3, Fiber 4, Sugar 14.8, Protein 70.2

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