BROTH SIMMERED RICE
This is a recipe from Campbell's Kitchen. What a difference one ingredient can make! You will be amazed at the flavor improvement Swanson® Broth makes when you taste rice cooked in broth instead of water.
Provided by Cookin in Texas
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
- Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.
Nutrition Facts : Calories 143.7, Fat 0.8, SaturatedFat 0.2, Sodium 328.4, Carbohydrate 28.1, Fiber 0.5, Sugar 0.3, Protein 4.6
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