BROKEN GLASS GELATIN

Broken Glass Gelatin image

A lightened-up version of an old classic, this fancy, colorful recipe from Dorothy Alexander in Martin, Tennessee is pretty enough to double as a light dessert!

Provided by Taste of Home

Time 40m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups reduced-fat graham cracker crumbs (about 8 whole crackers)
7 tablespoons sugar, divided
5 tablespoons reduced-fat butter, melted
1 cup unsweetened pineapple juice
1 envelope unflavored gelatin
1 package (.3 ounce) sugar-free orange gelatin
4-1/2 cups boiling water, divided
1 package (.3 ounce) sugar-free lime gelatin
1 package (.3 ounce) sugar-free strawberry gelatin
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

In a large bowl, combine the cracker crumbs, 5 tablespoons sugar and butter; press into an ungreased 13x9-in. dish. Chill., In a small saucepan, combine pineapple juice and remaining sugar. Sprinkle unflavored gelatin over juice mixture; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a large bowl; cool., Dissolve orange gelatin in 1-1/2 cups boiling water; pour into an 8x4-in. loaf pan coated with cooking spray. Refrigerate until firm. Repeat with lime and strawberry gelatins and remaining boiling water, using additional loaf pans. , Gently fold whipped topping into pineapple juice mixture; cover and refrigerate. Cut flavored gelatins into 1-in. cubes; gently fold into whipped topping mixture. Spoon over crust. Refrigerate for several hours or overnight.

Nutrition Facts : Calories 98 calories, Fat 4g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 78mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.