BROILED TOMATOES WITH CHEDDAR AND HERBS
Steps:
- Preheat broiler. Slice tomatoes into 1/2 thick slices, and top with cheese. Sprinkle with oregano, a little salt and freshly ground black pepper.
- Place on a cookie sheet lined with parchment paper and broil until cheese is lightly browned and melted. ENJOY!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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