BROILED STEAK WITH HORSERADISH CREAM

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Broiled Steak with Horseradish Cream image

Categories     Beef     Dairy     Broil     Quick & Easy     Graduation     Dinner     Horseradish     Meat     Steak     Sour Cream     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 5

1 (1-inch-thick) sirloin steak (1 1/2 to 2 lb)
3/4 teaspoon salt
3/4 teaspoon black pepper
1/2 cup sour cream
2 tablespoons drained bottled horseradish

Steps:

  • Preheat broiler. Oil rack of a broiler pan.
  • Pat steak dry and sprinkle all over with 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • Broil steak on rack of broiler pan 3 inches from heat 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let stand, loosely covered with foil, 5 minutes.
  • Stir together sour cream, horseradish, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl and serve with steak.

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