BROILED SPICED APRICOTS WITH GINGER WHIPPED CREAM

Broiled Spiced Apricots with Ginger Whipped Cream image

Yield serves 4

Number Of Ingredients 7

1 tablespoon finely grated peeled fresh ginger
1/2 cup heavy cream
1 tablespoon granulated sugar
8 apricots (about 1 pound), halved and pitted
1 tablespoon unsalted butter, cut into small pieces
4 teaspoons light-brown sugar
1/8 teaspoon ground cardamom

Steps:

Heat broiler, with rack set 4 inches from heat. Place ginger in a fine sieve; set over a large bowl and press on ginger with a wooden spoon to release juice (discard solids). Add cream and granulated sugar; with an electric mixer, whip until soft peaks form. Refrigerate, covered.
Place apricots, cut sides up, on a rimmed baking sheet. Dividing evenly, dot with butter; sprinkle with brown sugar and cardamom. Broil until apricots just begin to brown in spots, 2 to 5 minutes. Serve immediately, topped with whipped cream.