Steps:
- Heat broiler and place 12 inch cast iron skillet in oven. toss together tomatoes, beans, capers, garlic, 1 tbl oil, and 1/2 tsp coarse salt in bowl. Toss shrimp with 1/2 salt in another bowl. Place tomato mixture in hot skillet and broil until tomatoes are charred and collapsing-5 minutes or so. Stir in stock, then shrimp, and broil, stirring halfway, until shrimp are opaque, about 3 minutes more. Drizzle with oil.
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