BROILED SALMON WITH MEDITERRANEAN COLESLAW
This is my healthier version of fish and coleslaw. The flavors of the Mediterranean take center stage in the delightful salmon entree. I hope that you will try this recipe and share it with your family and friends. Cooking with Passion. sw:)
Provided by Sherri Williams @logansw
Categories Salads
Number Of Ingredients 19
Steps:
- in a large mixing bowl combine all the coleslaw ingredients, mix well
- chill in fridge while preparing salmon
- prep and clean salmon
- carefully remove skin from salmon
- preheat oven to broil. cut salmon into (4) 4 oz portions. in a small mixing bowl, combine rosemary citrus seasoning, olive oil, pepper and salt. brush both sides of salmon fillets and top with butter pieces. broil for 10-12 minutes. do not over cook
- plate coleslaw and top with salmon fillets. drizzle the olive oil and butter on top of salmon. dress plate with tomato slices and sprinkle with salt and pepper
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