BROILED SALMON STEAKS

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Broiled Salmon Steaks image

Brighten up simply broiled salmon steaks with an unexpected salsa of poblano chiles, capers, and lemon.

Categories     Fish     Broil     Salmon     Bon Appétit     Dinner     Quick & Easy     Quick and Healthy     Seafood

Yield 4 servings

Number Of Ingredients 4

Four 6-ounce salmon steaks
2 tablespoons olive oil, turning to coat
Salt and pepper
Roasted Poblano and Caper Salsa

Steps:

  • Heat broiler. Place four 6-ounce salmon steaks on a broilerproof baking sheet. Drizzle with 2 tablespoons olive oil, turning to coat; season with salt and pepper. Broil until cooked through but still slightly translucent in the center, 5-7 minutes.
  • Serve with Roasted Poblano and Caper Salsa.

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