BROILED PINEAPPLE DESSERT

Broiled Pineapple Dessert image

Never tried broiling fruit? Lite raspberry vinaigrette and low fat cottage cheese help make this luscious pineapple treat a HEALTHY LIVING dessert.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 8 servings.

Number Of Ingredients 4

Ingredients

1 fresh pineapple, cored, peeled
3 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
2 cups BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup pomegranate seeds

Steps:

Preheat broiler. Cut pineapple crosswise into 8 slices. Place on rack of broiler pan or in 15x10x1-inch baking pan. Brush evenly with dressing.
Broil, 3 to 4 inches from heat, 4 to 5 min. or until heated through.
Transfer pineapple to serving platter; top evenly with the cottage cheese. Sprinkle with the pomegranate seeds.

Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g