BROILED OYSTERS WITH SALSA
Provided by Amanda Hesser
Categories easy, quick, appetizer
Time 25m
Yield 6 - 8 servings
Number Of Ingredients 9
Steps:
- Bring medium pot of water to a boil, and blanch tomatoes for 8 seconds. Rinse under cool water, and remove skins. Halve tomatoes, discarding pulp and seeds, and cut into 1/8-inch dice; there should be about 3/4 cup.
- Line a serving platter with a layer of rock salt, and set aside.
- In medium bowl, combine tomato, chilies, onion, garlic and 2 tablespoons cilantro. Season with salt to taste.
- Preheat broiler with rack 6 inches under heating element. Place oysters in broiling pan, and broil 1 minute. Transfer to prepared platter. Top each oyster with small spoonful of salsa, and dab of sour cream. Garnish platter with sprinkling of cilantro, and serve immediately.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 5 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 2 grams, Sodium 470 milligrams, Sugar 2 grams
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