BROILED LEMON ROSEMARY CHICKEN

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Broiled Lemon Rosemary Chicken image

Make and share this Broiled Lemon Rosemary Chicken recipe from Food.com.

Provided by PanNan

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1 lemon
1 teaspoon dried rosemary or 1 teaspoon fresh rosemary
salt and pepper
1 tablespoon olive oil
1 whole chicken, cut in serving pieces

Steps:

  • Heat broiler and position rack 3- 4 inches from heat source.
  • Squeeze 1 tbsp lemon juice into a large bowl.
  • Crush rosemary between fingers and combine with lemon juice, salt and pepper.
  • Stir in oil.
  • Add chicken and turn to coat.
  • Marinate while broiler preheats or longer if desired.
  • Arrange chicken on broiler pan.
  • Broil until browned and cooked through, about 15 minutes per side.
  • If chicken browns too quickly, lower broiler pan and continue cooking til done.

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