BROILED LAMB CHOPS WITH APRICOTS

Broiled Lamb Chops With Apricots image

Provided by Marian Burros

Categories dinner, easy, quick, main course

Time 20m

Yield 2 servings

Number Of Ingredients 7

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Ingredients

1 tablespoon onion chopped fine
8 small dried apricot halves
2 double rib (or loin) lamb chops with a pocket cut between the bones, completely trimmed of fat
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon grated lemon peel
Freshly ground black pepper to taste

Steps:

Cover the broiler pan with aluminum foil. Preheat the broiler.
Combine the chopped onion with the apricots. Divide in half, and stuff each chop with mixture.
Place the chops on the broiler pan, and press the herbs, grated lemon peel and pepper on both sides of each chop.
Place the broiler pan 2 or 3 inches from the source of heat, and broil the chops for about 7 minutes per side until crusty but still pink.

Nutrition Facts : @context http, Calories 454, UnsaturatedFat 19 grams, Carbohydrate 8 grams, Fat 39 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 17 grams, Sodium 65 milligrams, Sugar 6 grams