BROILED COD WITH PAPRIKA
Steps:
- 1. In pan, melt 2 tablespoons of the butter and saute onion until soft.
- 2. Add the paprika and cayenne and cook gently for 2 minutes longer.
- 3. Add salt, lemon juice and remaining butter and heat until melted.
- 4. Set fish on a broiler rack and brush with the paprika mixture.
- 5. Broil about 2-inches from heat for 4 to 5 minutes, brushing with more of the paprika mixture.
- 6. Turn; brush with remaining butter and broil 4 to 5 minutes longer.
- 7. Fish should be browned and flake easily.
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