BROILED CHICKEN WITH FIG SAUCE
Provided by Mark Bittman
Categories dinner, easy, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place broiler rack 4 to 6 inches from heat source, and turn on broiler. Sprinkle chicken on both sides with salt and pepper, and place skin-side down in a pan.
- Place honey in a 4- to 6-cup saucepan with one tablespoon water, and put on high heat. Let honey boil for a minute or so, then carefully add wine, cayenne, figs, coriander, orange zest and orange juice. Mixture should cook steadily; do not let it boil over.
- Broil chicken until it begins to brown on skinless side. Turn it over, then broil until it browns nicely and is cooked all the way through. Total broiling time will be about 20 minutes.
- Cook sauce until figs are very tender, about 15 minutes. Strain or not, as you prefer. Add lemon juice, then taste, and add more salt, cayenne or lemon as needed. Serve chicken with sauce spooned over it.
Nutrition Facts : @context http, Calories 407, UnsaturatedFat 9 grams, Carbohydrate 47 grams, Fat 15 grams, Fiber 4 grams, Protein 16 grams, SaturatedFat 4 grams, Sodium 529 milligrams, Sugar 36 grams, TransFat 0 grams
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