BROILED CHICKEN THIGHS WITH FRESH PLUM SAUCE
Great mix of sweet and savory
Provided by barbara lentz @blentz8
Categories Chicken
Number Of Ingredients 10
Steps:
- mix the salt, paprika, garlic powder and black pepper together. Sprinkle over both sides of the chicken
- Place the chicken on a broiler pan and broil on high for about 15 minutes turning half way through.
- To make the sauce combine the plums, grape juice, rosemary sprig, and sugar in a saucepan. Bring to a boil and cook mashing down the plums until they are real soft and mushy. Strain out the solids in a fine mesh strainer and discard. Mix cornstarch and water together. Bring the sauce to a boil and whisk in the cornstarch mixture until thickened.
- Serve the sauce with the chicken and garnish with Parsley
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