BROILED APPLES AND PEARS WITH ROSEMARY

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Broiled Apples and Pears with Rosemary image

Categories     Side     Broil     Quick & Easy     Apple     Pear     Rosemary     Fall     Bon Appétit     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 12 servings

Number Of Ingredients 5

4 Golden Delicious apples, unpeeled, halved, cored, thinly sliced lengthwise
4 Bosc pears, unpeeled, halved, cored, thinly sliced lengthwise
1/4 cup extra-virgin olive oil
1 tablespoon minced fresh rosemary
Fresh rosemary sprigs (optional)

Steps:

  • Preheat broiler. Brush 2 large baking sheets with olive oil. Gently toss apples, pears, 1/4 cup oil, and minced rosemary in large bowl. Arrange fruit in single layer on sheets. Broil until fruit is tender and edges begin to brown, watching closely to avoid burning and turning sheets for even browning, about 5 minutes.
  • Transfer fruit to platter. Sprinkle with pepper. Garnish with rosemary sprigs, if desired. Serve warm or at room temperature. (Can be prepared 4 hours ahead. Let stand at room temperature.)

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