BROCCOLINI FOUR CHEESE OMELET
Looking for a tasty way to get more broccolini on the menu? Ta-da! Here it is-all wrapped up in a cheesy omelet for two.
Provided by My Food and Family
Categories Home
Time 20m
Yield 2 omelets; 1 omelet per serving
Number Of Ingredients 6
Steps:
- BEAT eggs and milk in a small mixing bowl; season lightly with salt and pepper. Set aside.
- MELT ½ teaspoon butter in a small frying pan over low-medium heat. Add half the amount of broccolini pieces and cook. Carefully pour half the egg mixture over cooked broccolini. Stir with heat resistant rubber spatula until just cooked; approximately 30 seconds.
- TURN off the heat and, using rubber spatula, smooth over the top of the omelet so that it evenly covers the inside of the small frying pan. Sprinkle 1 tablespoon of cheese over the omelet. Let rest until omelet has set; approximately 30 seconds.
- FOLD the omelet on two sides using the rubber spatula, fold. Transfer to a serving plate and keep warm. Repeat with the remaining ingredients to make 2 omelets total.
Nutrition Facts : Calories 20, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 3.3184 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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