BROCCOLI SWISS CHEESE CASSEROLE
This is a wonderful broccoli casserole that is loaded with cheese! Tip: try not to leave out the hot sauce, it gives the casserole so much extra flavor.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h10m
Yield 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-ich baking pan.
- Cook the broccoli florets, covered in a small amount of boiling water for 7-8 minutes, or until firm-tender (don't overcook); drain well.
- In a food processor, or an electric blender, combine the cottage cheese, eggs, butter and flour until smooth; set aside.
- Combine the broccoli, corn, Swiss cheese, chopped onion, salt, pepper, hot sauce (if using); mix well to combine.
- Stir in the cottage cheese mixture and the 2 Tbsp grated Parmesan cheese (if using).
- Transfer into prepared baking dish.
- Sprinkle with the crumbled bacon.
- Bake for 40-45 minutes.
- **NOTE**1/8- 1/4 tsp cayenne pepper may be subsituted for the hot sauce, but the hot sauce is definately better!
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