BROCCOLI SALMON QUICHE

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Broccoli Salmon Quiche image

Number Of Ingredients 9

1 (9-inch) pie crust
2 cups fresh broccoli, cut in florets
1 (16-ounce) can salmon (or leftover cooked salmon, if available)
1 cup shredded Swiss cheese
1/4 cup chopped, fresh chives
5 eggs, beaten
1 cup heavy whipping cream
1/4 teaspoon cayenne pepper
1 teaspoon dried dill weed

Steps:

  • Preheat oven to 350°. Prepare bottom of 9-inch deep pie dish by spraying with nonstick cooking spray. Line with pie pastry. Cover bottom of dish with broccoli florets, chunks of salmon, and sprinkle with cheese and chives. Set aside. In medium bowl, beat eggs, whipping cream, cayenne, and dill until thoroughly combined. Bake in preheated oven for 1 hour, or until crust and eggs are lightly browned, and quiche is puffy in center.

Nutrition Facts : Nutritional Facts Serves

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