BROCCOLI SALAD WITH YELLOW PEPPERS, PINE NUTS, AND CRANBERRIES

Broccoli Salad with Yellow Peppers, Pine Nuts, and Cranberries image

Yield 4 to 6 servings

Number Of Ingredients 5

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2 large broccoli crowns, cut into bite-size florets (about 4 heaping cups)
1 medium yellow bell pepper, diced
1/4 cup pine nuts, lightly toasted in a dry skillet
1/3 cup dried cranberries
1/4 cup Sesame-Ginger Salad Dressing (page 222) or equivalent store-bought dressing

Steps:

Steam the broccoli florets just until bright green. Drain and rinse under cool water until room temperature or slightly warm.
Combine the broccoli and the remaining ingredients in a serving bowl, toss well, and serve.
nutrition information
Calories: 170
Total Fat: 11g
Protein: 5g
Carbohydrates: 15g
Fiber: 4g
Sodium: 55mg