BROCCOLI RICE CHEESE PIE

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Make and share this Broccoli Rice Cheese Pie recipe from Food.com.

Provided by Heather Martin

Categories     Rice

Time 25m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 8

10 ounces frozen broccoli, thawed and drained
1 1/2 cups cheddar cheese, shredded
1/4 cup onion, chopped
3 eggs, beaten
1 tablespoon flour (all purpose)
1/2 teaspoon garlic salt
1 1/2 cups rice, hot cooked
1 dash paprika (optional)

Steps:

  • Mix broccoli, 3/4 cup cheddar cheese, onion, 2 eggs, flour, and garlic salt.
  • Set aside.
  • Combine hot cooked rice, 3/4 cup cheddar cheese, and 1 egg.
  • Spread over bottom& sides of a 9" pie plate.
  • Spoon broccoli mixture into the crust and cover with wax paper.
  • Microwave on medium high for 10- 13 minutes or until filling is set.
  • Let stand covered for 5 minutes and sprinkle with paprika.

Nutrition Facts : Calories 518.9, Fat 18.4, SaturatedFat 10.2, Cholesterol 203.1, Sodium 333.8, Carbohydrate 64.7, Fiber 3.4, Sugar 1.9, Protein 22.4

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