BROCCOLI RICE, CHEESE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli Rice, Cheese Casserole image

The best and SOOOO easy! Use uncle bens prepared rice to save time. I also use a broccoli/carrot/cauliflower mix and it tastes great! You can also use low fat Cheez whiz!(from Kraft foods cookbook)

Provided by jo hi

Categories     One Dish Meal

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 7

1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine, divided
2 cups cooked white rice
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped broccoli, cooked, well drained
1 cup Cheez Whiz
1/2 cup fresh bread cubes

Steps:

  • Stir onion in 1 tbsp butter and cook in skillet until soft.
  • Add rice, soup, broccoli and cheez whiz;mix lightly.
  • Spoon into 1 1/2 quart casserole.
  • Toss together remaining 1 tablespoons.
  • butter, melted, and bread cubes; sprinkle over casserole.
  • Bake at 350F for 30-35 minutes or until thoroughly heated.

Nutrition Facts : Calories 452.2, Fat 24.4, SaturatedFat 13.4, Cholesterol 64.8, Sodium 1669, Carbohydrate 44.9, Fiber 3, Sugar 7.5, Protein 13.9

There are no comments yet!