BROCCOLI RICE CASSEROLE

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Broccoli Rice Casserole image

Throw a curveball into your next gathering with our delicious Broccoli Rice Casserole. The cheesy rice and crunchy bread topping are sure to be a homerun.

Provided by My Food and Family

Categories     Rice

Time 55m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 7

2 Tbsp. butter or margarine, divided
1/2 cup chopped onions
2 cups cooked long-grain white rice
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 pkg. (10 oz.) frozen chopped broccoli, cooked, well drained
1 cup CHEEZ WHIZ Cheese Dip
1/2 cup whole wheat bread cubes

Steps:

  • Heat oven to 350°F.
  • Melt 1 Tbsp. butter in large skillet on medium heat. Add onions; cook and stir 3 to 5 min. or until crisp-tender. Add rice, soup, broccoli and CHEEZ WHIZ; mix lightly.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray. Melt remaining butter. Add to bread cubes in medium bowl; mix lightly. Sprinkle over casserole.
  • Bake 30 to 35 min. or until heated through.

Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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