BROCCOLI RICE AU GRATIN CHICKEN CASSEROLE
This is a very easy casserole to make. It is packed with flavor. It makes a great casserole to take to a family function or other pot luck dinner. Also a nice casserole to take to a sick friend.
Provided by Cathie Valentine
Categories Casseroles
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Boil the chicken. When done, reserve some chicken stock. Chop the chicken into bite size pieces. While chicken is boiling, cook the rice according to package directions.
- 2. Mix rice, chicken, soup, sour cream, onion and garlic together in a medium mixing bowl. If too thick, can add a little of the reserved chicken stock. (I usually add some stock about 1/4 cup) Place in a greased 8x8 casserole dish.
- 3. Crush the crackers and pour the melted butter on top. Sprinkle the crackers over the casserole.
- 4. Place in oven, and bake at 350* for 30 minutes. Turn oven up to 400* and cook for 5 minutes or until the crackers are golden brown.
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