BROCCOLI RICE AND CHEESE CASSEROLE

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Broccoli Rice and Cheese Casserole image

Make and share this Broccoli Rice and Cheese Casserole recipe from Food.com.

Provided by CrystalRN

Categories     Rice

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

1 medium onion, finely chopped
2 (10 ounce) packages frozen broccoli, cooked and drained
1/2 cup butter
2 (10 1/2 ounce) cans cream of chicken soup
6 cups wild rice (or any rice desired)
1 garlic clove
3 cups of shredded cheese, your favorite

Steps:

  • In a skillet melt the stick of butter. Sauté onion and garlic, until onions are tender. Set aside to cool.
  • Steam the frozen broccoli until thawed, then drain well. Let cool.
  • Cook wild rice according to directions.
  • When sufficiently cool, reserve 1/2 cup of the cheese and mix remaining ingredients together. Put in a oven-proof baking dish or casserole dish (or 2 if needed).
  • Spread reserved 1/2 cup of cheese on top. Cover with foil.
  • Bake for 20 minutes, remove foil; bake an additional 5 to 15 minutes, or until cheese on top is hot and bubbly.

Nutrition Facts : Calories 507.6, Fat 18.4, SaturatedFat 10.1, Cholesterol 42.4, Sodium 669.6, Carbohydrate 69.1, Fiber 6.5, Sugar 3.3, Protein 20

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