BROCCOLI, RAISIN, ORANGE SALAD

Broccoli, Raisin, Orange Salad image

Provided by mrsteacher22

Categories Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 16

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4 cups broccoli florets
1/2 cup raisins (I use golden raisins)
6 slices bacon, cooked and crumbled
2 cups fresh mushrooms, sliced
1/2 cup slivered almonds, toasted
1 (11 ounce) can mandarin oranges
1/4 medium red onion, sliced into thin rings
1 egg
1 egg yolk
1/2 cup sugar
1 1/2 tablespoons cornstarch
1 teaspoon dry mustard
1/4 cup white vinegar
1/4 cup water
3 tablespoons butter
1/2 cup mayonnaise

Steps:

Mix all salad ingredients in a large bowl, set aside.
Beat eggs and set aside.
Mix sugar, corn starch, mustard, vinegar, and water in a sauce pan on medium heat.
Stir in eggs and cook on low heat until thick.
Add butter and mayonnaise, whisk until smooth.
Let cool and refrigerate until chilled.
Toss salad and dressing together just before serving.

Nutrition Facts : Calories 464.4, Fat 29.2, SaturatedFat 8.9, Cholesterol 102.5, Sodium 399.3, Carbohydrate 45.8, Fiber 2.8, Sugar 31.7, Protein 9.3