BROCCOLI POTATO KUGEL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli Potato Kugel image

Even though this is a Passover recipe we also eat this during the year, it's a favorite. The measurements are very flexible, you really can't mess up this recipe!

Provided by Mirj2338

Categories     Potato

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 large potatoes
1 head broccoli, broken into florets
1 cup milk
3 eggs
2 -3 broken matzos or 1 cup farfel
grated cheddar cheese
salt and pepper

Steps:

  • Peel potatoes and cut in half.
  • Boil until almost soft enough to mash.
  • Add broccoli florets and boil until somewhat soft.
  • Drain everything and mash well.
  • Add milk and mix well.
  • It will be somewhat soupy.
  • Add beaten eggs and matzo.
  • Place in a greased casserole dish, top with grated cheese, and bake 1 hour at 350 degrees F.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #healthy     #side-dishes     #potatoes     #vegetables     #jewish-ashkenazi     #oven     #european     #potluck     #holiday-event     #kosher     #low-fat     #vegetarian     #dietary     #low-sodium     #low-saturated-fat     #low-calorie     #comfort-food     #passover     #low-in-something     #broccoli     #taste-mood     #to-go     #equipment     #4-hours-or-less