BROCCOLI & POTATO CHEESY CHICKEN SKILLET

Broccoli & Potato Cheesy Chicken Skillet image

Our Broccoli & Potato Cheesy Chicken Skillet recipe is a surefire crowd-pleaser. Set the table and get set for full-fledged flavor for everyone to enjoy.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

4 slices OSCAR MAYER Bacon
4 small boneless skinless chicken breasts (1 lb.)
2 cups ORE-IDA Diced Hash Brown Potatoes, thawed
2 cups frozen broccoli florets, thawed
2 cloves garlic, minced
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Steps:

Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
Add chicken to reserved drippings in skillet; cook on medium heat 4 to 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Add potatoes, broccoli and garlic; cook and stir 5 min. or until heated through.
Place chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted. Crumble bacon; sprinkle over cheese.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 420 mg, Carbohydrate 15 g, Fiber 3 g, Sugar 2 g, Protein 35 g