BROCCOLI PESTO

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Broccoli Pesto image

Make and share this Broccoli Pesto recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 10m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 8

2 cups broccoli florets
1/2 cup coarsley chopped fresh basil leaf
2 cloves garlic, roughly chopped
1/4 cup pine nuts
1/2 teaspoon coarse salt (kosher)
1/4 teaspoon ground black pepper
1 cup olive oil
1/2 cup parmesan cheese

Steps:

  • Place broccoli in container of blender.
  • Add basil, garlic, pine nuts, salt, pepper, and oil.
  • Process until smooth.
  • Transfer to a bowl and stir in cheese.
  • To serve, toss into warm buttered pasta.
  • Can be refrigerated in a tightly covered jar for a week.
  • May be frozen, but then it is best not to stir in cheese until after defrosting.

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