BROCCOLI PANKO CASSEROLE

Broccoli Panko Casserole image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 10

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Ingredients

1 bag broccoli florets, cooked and drained
1/2 can cream of mushroom soup
1 egg, beaten
1/2 cup mayonnaise
1 cup grated mild cheese
Salt and pepper to taste
TOPPING:
cups 1 1/2 to 2 Panko bread crumbs
4 Tbsp butter, melted
1 Tbsp Italian seasoning

Steps:

Mix broccoli, soup, and other casserole ingredients together. Pour into buttered dish.
Mix crumbs, butter and seasoning together. Sprinkle on top.
Bake at 350 degrees F for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g