BROCCOLI MUSHROOM CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Broccoli Mushroom Casserole image

Provided by Kitchen Crew

Categories     Side Casseroles

Number Of Ingredients 11

1 1/2 lb broccoli florets
6 Tbsp butter
1/4 c flour
1/2 tsp salt
1/4 tsp pepper
2 c milk
1 c cheddar cheese, shredded
1/2 lb mushrooms, small
2 Tbsp green bell pepper, chopped
cheddar cheese, shredded
1/4 tsp paprika

Steps:

  • 1. Cook florets in 1 inch boiling salted water 3 to 5 minutes; drain.
  • 2. Arrange broccoli in greased 9-inch square pan.
  • 3. Melt 5 tablespoons butter and blend in flour, salt and pepper; cook and stir until smooth.
  • 4. Remove from heat and stir in milk; bring to boil and boil 1 minute, stirring constantly. Add cheese and remove from heat. Saute mushrooms in remaining 1 tablespoon butter until tender and add to sauce; add green pepper and cook 1 minute.
  • 5. Pour sauce over broccoli; sprinkle with additional cheese and paprika, if desired.
  • 6. Bake at 350 15 to 20 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #casseroles     #side-dishes     #oven     #easy     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #equipment