BROCCOLI MANGO SLAW
This is our favourite broccoli slaw. A whole meal in one bowl. Cook time includes standing time after adding the meat to the slaw.
Provided by Marion Wilting
Categories Other Salads
Time 1h
Number Of Ingredients 12
Steps:
- 1. Put broccoli florets, dijon mustard, honey, 1/2 teaspoon salt, 1 tablespoon balsamic vinegar and 4 tablespoons olive oil into a food processor.
- 2. Carefully pulse until broccoli is finely shredded (alternatively very finely chop broccoli, season with salt, and make dressing from mustard, honey, vinegar and olive oil)
- 3. Add diced mango, tomatoes.
- 4. Cut chicken breast halves into thin slices, about 1 inch long and 1/8 inch thin. Fry in coconut oil until nice and brown, season with salt and pepper to taste, set aside.
- 5. Add coconut chips or flakes and cashews to the slaw.
- 6. Mix cooled, but still luke warm meat into the salad, let stand at room temperature for half an hour and serve.
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